Marine fish nutrition

Vijayagopal, P (2020) Marine fish nutrition. In: Aquaculture Worker. ICAR- Central Marine Fisheries Research Institute, Kochi, pp. 91-97. ISBN 978-93-82263-32-6

[img] Text
Aquaculture Worker Training Manual_2020_Ch 8.pdf

Download (62kB)
Official URL: http://eprints.cmfri.org.in/16412/
Related URLs:

    Abstract

    Marine fish nutrition is unique in the sense that their nutritional requirements are highest grossly compared to any livestock. Ruminants have a protein requirement of approximately 15% in the compounded cattle feed and poultry feed varies from 20- 22%. For pigs it varies from 24-26%. The same in aquatic animals varies from 25 – 40%. Marine fish is known to require not only high protein in their feeds but also fat to the tune of 10% in the tropics. Since shrimp and quality marine fish fetches high price in the market, with such costly inputs these enterprises are proven to be viable financially.

    Item Type: Book Section
    Uncontrolled Keywords: Marine fish; nutrition
    Subjects: Fish and Fisheries > Fish Nutrition
    Marine Fisheries
    Divisions: CMFRI-Kochi > Marine Biotechnology
    Subject Area > CMFRI > CMFRI-Kochi > Marine Biotechnology
    CMFRI-Kochi > Marine Biotechnology
    Subject Area > CMFRI-Kochi > Marine Biotechnology
    Depositing User: Arun Surendran
    Date Deposited: 25 Nov 2022 03:49
    Last Modified: 28 Nov 2022 06:02
    URI: http://eprints.cmfri.org.in/id/eprint/16421

    Actions (login required)

    View Item View Item