Farm business planning and budgeting for small fishery and allied enterprises

Shinoj, P (2020) Farm business planning and budgeting for small fishery and allied enterprises. In: Aquaculture Worker. ICAR- Central Marine Fisheries Research Institute, Kochi, pp. 98-107. ISBN 978-93-82263-32-6

Text Aquaculture Worker Training Manual_2020_Ch 9.pdf Download (68kB)

Abstract

Fishery and allied enterprises have immense scope to support the livelihoods of small holders, especially the resource-poor coastal dwellers. There are wide variety of enterprises in the sector such as fresh water and brackish water fish farms, cage culture farms, ornamental fish farms, fish hatcheries and seed production units, mussel and oyster culture farms, clam processing units, pre-processing units andfish value added products units. Like any other small-holder enterprises, success of such units depends considerably on farm planning, budgeting, accounting as well as market analysis and business development. This chapter deals with the basic accounting and economic principles and practices based on which a successful fishery-based enterprise can be operated.

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