CMFRI Newsletter No.171 October - December 2021

CMFRI, Kochi (2021) CMFRI Newsletter No.171 October - December 2021. Other. ICAR - Central Marine Fisheries Research Institute, Kochi.

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Abstract

Seafood production either through capture fisheries or mariculture is a major source of protein rich food for communities, globally. Sustainability issues are often flagged as most farmed fish are given artificial feeds, that rely on plant and fish meal as critical ingredients. In contrast, bivalves and seaweeds that do not require such artificial feeds are considered to have fewer environmental impacts. In this context, the development of cultchless spat technology for oysters, photobioreactors for scaling up production of high quality microalgae, as well as the focus on seaweed farming is appreciable. During the quarter, several programmes aimed at promoting sustainable fishing and mariculture were operated successfully.

Item Type:	Monograph (Other)
Uncontrolled Keywords:	CMFRI Newsletter; Cadalmin
Subjects:	CMFRI Publications > CMFRI Newsletters
Divisions:	CMFRI-Kochi > Marine Capture Subject Area > CMFRI > CMFRI-Kochi > Marine Capture CMFRI-Kochi > Marine Capture Subject Area > CMFRI-Kochi > Marine Capture
Depositing User:	Arun Surendran
Date Deposited:	08 Jun 2022 04:28
Last Modified:	08 Jun 2022 04:28
URI:	http://eprints.cmfri.org.in/id/eprint/15984

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