Phenolics from potato peel and its extraction intensification using response surface methodology and genetic algorithm approach

Raghavendra, H R and Sethi, Shruti and Bhowmik, Arpan and Varghese, Eldho and Joshi, Alka (2022) Phenolics from potato peel and its extraction intensification using response surface methodology and genetic algorithm approach. Indian Journal of Horticulture, 79 (1). pp. 83-90.

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    Abstract

    Potato peels are zero value waste generated during potato processing. They are a concentrated source of phytochemicals. The extraction of phenolics from this waste may add valuable products for the growing food industry due to their antioxidant and antimicrobial properties.

    Item Type: Article
    Uncontrolled Keywords: Phenolics; potato peel; ultrasound; genetic algorithm; response surface methodology
    Subjects: Agriculture
    Divisions: CMFRI-Kochi > Marine Capture > Fishery Resource Assessment
    Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Fishery Resource Assessment
    CMFRI-Kochi > Marine Capture > Fishery Resource Assessment
    Subject Area > CMFRI-Kochi > Marine Capture > Fishery Resource Assessment
    Depositing User: Arun Surendran
    Date Deposited: 19 Apr 2022 05:31
    Last Modified: 28 Apr 2022 06:18
    URI: http://eprints.cmfri.org.in/id/eprint/15890

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