Josileen, Jose (2022) Crab resources of Kerala - commercial utilization, trends, supply chain and sustainability. In: Bioresources and commercial utilization: trends, market, supplychain, and sustainability. Kerala State Biodiversity Board, Thiruvananthapuram, pp. 240-252. ISBN 978-93-5620-548-8
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Kerala State Biodiversity Board_2022_Jose Josileen.pdf Download (5MB) |
Abstract
Crabs enjoy wide distribution and landed as by-catch along with other resources. In 2020 they accounted 9.4% of crustacean landings in Kerala and have high demand in domestic as well as in export market. Crab culture is not advanced well like shrimp farming, as the seed production and farming procedures are tedious and survival also low. However, mud crab fattening is popular and many are practising it in coastal areas and Kerala Is one of the leading states for live mud crab production. Except mud Crabs all other crabs are exported as different products to various countries.
| Item Type: | Book Section |
|---|---|
| Uncontrolled Keywords: | Crab |
| Subjects: | Crustacean Fisheries > Crabs |
| Divisions: | CMFRI-Kochi > Marine Capture > Shellfish Fisheries Division Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Shellfish Fisheries Division CMFRI-Kochi > Marine Capture > Shellfish Fisheries Division Subject Area > CMFRI-Kochi > Marine Capture > Shellfish Fisheries Division |
| Depositing User: | Arun Surendran |
| Date Deposited: | 08 Dec 2021 05:31 |
| Last Modified: | 03 Aug 2023 07:34 |
| URI: | http://eprints.cmfri.org.in/id/eprint/15567 |
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