Blue revolution: Whether in gastronomy or medicine, India is beginning to harness the untapped potential of seaweed

CMFRI, Kochi (2021) Blue revolution: Whether in gastronomy or medicine, India is beginning to harness the untapped potential of seaweed. The Hindu.

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    Abstract

    Whether in gastronomy or medicine, India is beginning to harness the untapped potential of seaweed. Although many are wary of using plain dried seaweed in food, cultivation in a controlled environment could result in more people consuming this product packed with vitamins and minerals.

    Item Type: Article
    Subjects: CMFRI News Clippings
    Divisions: Library & Documentation
    Depositing User: Arun Surendran
    Date Deposited: 18 Oct 2021 09:48
    Last Modified: 18 Oct 2021 09:48
    URI: http://eprints.cmfri.org.in/id/eprint/15420

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