Vidya, R and Laxmilatha, P (2021) Clams. In: Package of Aquaculture Practices. Department of Fisheries, Government of Kerala, Thiruvananthapuram, pp. 260-263.
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Abstract
Among the bivalve resources of India, clams are undoubtedly the most widely distributed and abundant. The clams of the estuarine and backwater regions provide livelihood to those who exploit them for meat and shell. Being a rich and cheap protein source when compared to other aquatic food varieties, clam is regularly harvested and meat is sold in local as well as export markets for consumption.
| Item Type: | Book Section |
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| Subjects: | Molluscan Fisheries > Clam Aquaculture |
| Divisions: | CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division |
| Depositing User: | Mr. Prashanth P K |
| Date Deposited: | 17 Apr 2021 06:44 |
| Last Modified: | 17 Apr 2021 07:27 |
| URI: | http://eprints.cmfri.org.in/id/eprint/15109 |
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