Water Quality Management in Aquaculture

Prema, D (2020) Water Quality Management in Aquaculture. In: The Blue Bonanza: A Manual for on the job Training Programme for VHSE students on Advances in Fisheries & Aquaculture Techniques. ICAR-Central Marine Fisheries Research Institute, Kochi, pp. 54-78.

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    In aquaculture, water quality is one of the prime factors that determines the success of that particular culture. Primarily the water quality parameters are divided into three major categories, physical, chemical and biological. But a slight change in some of the parameters especially pH, temperature, DO will lead to stress in the organism and it may be of physiological or behavioral. Deteriorated or changed water quality will affect growth, reproductive capacity. Susceptibility to diseases is also more in such environment. Water quality management measures aim at improving water quality. Aquaculture entrepreneurs should know the basics of water quality management measures in aquaculture to reduce the problems related with water quality so as to utilize the of water body with viable profit as well as environmental sustainability.

    Item Type: Book Section
    Subjects: Aquaculture
    Marine Environment > Water quality management
    Divisions: CMFRI-Kochi > Fishery Environment
    Subject Area > CMFRI > CMFRI-Kochi > Fishery Environment
    CMFRI-Kochi > Fishery Environment
    Subject Area > CMFRI-Kochi > Fishery Environment
    Depositing User: Arun Surendran
    Date Deposited: 08 May 2020 07:14
    Last Modified: 08 May 2020 07:14
    URI: http://eprints.cmfri.org.in/id/eprint/14219

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