Technological advancement in Mariculture in India for production enhancement and sustainability

Ignatius, Boby and Rajesh, N and Imelda, Joseph (2020) Technological advancement in Mariculture in India for production enhancement and sustainability. In: The Blue Bonanza: A Manual for on the job Training Programme for VHSE students on Advances in Fisheries & Aquaculture Techniques. ICAR-Central Marine Fisheries Research Institute, Kochi, pp. 1-9.

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    Abstract

    Mariculture is the farming and husbandry of marine plants and animals in the marine environment. Mariculture produces many high value finfishes and shellfishes (crustaceans, and molluscs - oysters, mussels and clams). As the production from the capture fisheries reached its sustainable limits, mariculture is the next viable alternative for increasing seafood production of the country. Indian coastline offers immense potential for the expansion of mariculture activities. CMFRI through its research programmes over the years has developed technologies for seed production and farming of bivalves, marine pearl oysters, marine food fishes and ornamental fishes, marine crustaceans and seaweeds.

    Item Type: Book Section
    Subjects: Aquaculture
    Aquaculture > Mariculture
    Divisions: CMFRI-Kochi > Mariculture
    Subject Area > CMFRI > CMFRI-Kochi > Mariculture
    CMFRI-Kochi > Mariculture
    Subject Area > CMFRI-Kochi > Mariculture
    Depositing User: Arun Surendran
    Date Deposited: 08 May 2020 07:04
    Last Modified: 08 May 2020 07:04
    URI: http://eprints.cmfri.org.in/id/eprint/14213

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