Haemolymph protein profile of the edible oyster Crassostrea madrasensis (Preston) exposed to different salinities

George, K C and Ittoop, Gijo and Thomas, P C and Sobhana, K S and Sanil, N K and Paulton, M P and Nisha, P C (2001) Haemolymph protein profile of the edible oyster Crassostrea madrasensis (Preston) exposed to different salinities. Indian Journal of Fisheries, 48 (4). pp. 391-395.

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Item Type:Article
Official URL/DOI:http://www.cmfri.org.in
Uncontrolled Keywords:edible oyster; Crassostrea madrasensis
Subjects:Fish and Fisheries
Divisions:CMFRI-Cochin > Marine Biotechnology
ID Code:14
Deposited By:Edwin Joseph
Deposited On:01 Mar 2010 18:25
Last Modified:19 Oct 2011 12:26

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