Impacts of ocean deoxygenation on fisheries

Rose, Kenneth A and Gutiérrez, Dimitri and Breitburg, Denise and Conley, Daniel and Craig, Kevin J and Froehlich, Halley E and Jeyabaskaran, R and Kripa, V and Mbaye, Baye Cheikh and Mohamed, K S and Padua, Shelton and Prema, D (2019) Impacts of ocean deoxygenation on fisheries. In: Ocean deoxygenation: Everyone’s problem Causes, impacts, consequences and solutions. International Union for Conservation of Nature and Natural Resources, Gland, Switzerland, pp. 519-544. ISBN 978-2-8317-2013-5

Impacts of ocean deoxygenation on fisheries_2019_Mohamed K S.pdf

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    The effects of deoxygenation on fisheries can, at times, be difficult to truly isolate and quantify, but nevertheless are important. Effects manifest themselves through the dynamics of the populations and the fishery, and often co-vary with other environmental variables. Furthermore, oxygen and fisheries dynamics are both dependent on local conditions, making most analyses complicated and dependent on extensive data and modelling to account for the site-specific conditions.

    Item Type: Book Section
    Uncontrolled Keywords: Impacts of ocean deoxygenation; fisheries
    Subjects: Marine Environment > Climate change
    Marine Environment > Marine Pollution
    Marine Environment > Seawater Analysis
    Marine Fisheries
    Divisions: CMFRI-Kochi > Fishery Environment
    Subject Area > CMFRI > CMFRI-Kochi > Fishery Environment
    CMFRI-Kochi > Fishery Environment
    Subject Area > CMFRI-Kochi > Fishery Environment
    Depositing User: Arun Surendran
    Date Deposited: 17 Dec 2019 08:47
    Last Modified: 17 Dec 2019 08:47

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