The food of small-sized oil sardine of the Mangalore area

Dhulkhed, M H (1970) The food of small-sized oil sardine of the Mangalore area. Indian Journal of Fisheries, 17 (1&2). pp. 111-115.

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Abstract

The food of oil sardine ranging 40-79 mm in length consisted of diatoms, dinoflagellates and copepods. There seems to be no consistency in regard to various food items in different size groups. Studies have also shown the absence of selective feeding in small oil sardine.

Item Type: Article
Uncontrolled Keywords: oil sardine; Mangalore
Subjects: Pelagic Fisheries > Oil sardine
Divisions: CMFRI-Cochin > Marine Capture > Demersal Fisheries
Subject Areas > CMFRI Brochures > CMFRI-Cochin > Marine Capture > Demersal Fisheries
Depositing User: Dr. V Mohan
Date Deposited: 09 Jul 2010 08:26
Last Modified: 09 Sep 2015 15:11
URI: http://eprints.cmfri.org.in/id/eprint/1375

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