Dhulkhed, M H (1970) The food of small-sized oil sardine of the Mangalore area. Indian Journal of Fisheries, 17 (1&2). pp. 111-115.
The food of oil sardine ranging 40-79 mm in length consisted of diatoms, dinoflagellates and copepods. There seems to be no consistency in regard to various food items in different size groups. Studies have also shown the absence of selective feeding in small oil sardine.
|Uncontrolled Keywords:||oil sardine; Mangalore|
|Subjects:||Pelagic Fisheries > Oil sardine|
|Divisions:||CMFRI-Kochi > Marine Capture > Demersal Fisheries
Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Demersal Fisheries
CMFRI-Kochi > Marine Capture > Demersal Fisheries
|Depositing User:||Dr. V Mohan|
|Date Deposited:||09 Jul 2010 08:26|
|Last Modified:||09 Sep 2015 15:11|
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