Seasonal variation in dissolved carbohydrate (DCHO) Content in three freshwater ponds

Sumitra, Vijayaraghavan (1973) Seasonal variation in dissolved carbohydrate (DCHO) Content in three freshwater ponds. Indian Journal of Fisheries, 20 (1). pp. 157-165.

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    Abstract

    Seasonal variations in dissolved carbohydrate (DCHO) were studied in three tropical freshwater ponds for a period of one year. In Othakadai Pond the DCHO values varied from 0-3 to 200 mg/1, the range of variation in Teppakulam Tank was from 16 to 281 mg/1 and in Yanamalai Pond it fluctuated from 0.3 to 275 mg/1. Fluctuations in DCHO content was found to be related to chlorophyll a values only during a part of the annual cycle which indicates that probably plant organisms utilise the DCHO,

    Item Type: Article
    Uncontrolled Keywords: Seasonal variation; dissolved carbohydrate; freshwater ponds
    Subjects: Freshwater Fisheries
    Divisions: CMFRI-Kochi > Fishery Environment
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Fishery Environment
    CMFRI-Kochi > Fishery Environment
    Depositing User: Dr. V Mohan
    Date Deposited: 23 Jun 2010 09:16
    Last Modified: 09 Sep 2015 15:11
    URI: http://eprints.cmfri.org.in/id/eprint/1229

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