Shyam, S Salim (2016) 26.3 kg fish consumed in Far East each year. Ingredients South Asia, 10 (6). pp. 46-47.
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Abstract
26.3 kg fish consumed in Far East each year
| Item Type: | Article |
|---|---|
| Subjects: | Socio Economics and Extension > Fisheries Economics |
| Divisions: | CMFRI-Kochi > Socio-Economic Evaluation and Technology Transfer Division Subject Area > CMFRI > CMFRI-Kochi > Socio-Economic Evaluation and Technology Transfer Division CMFRI-Kochi > Socio-Economic Evaluation and Technology Transfer Division Subject Area > CMFRI-Kochi > Socio-Economic Evaluation and Technology Transfer Division |
| Depositing User: | Arun Surendran |
| Date Deposited: | 02 Jan 2017 08:48 |
| Last Modified: | 02 Jan 2017 08:48 |
| URI: | http://eprints.cmfri.org.in/id/eprint/11405 |
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