Chakraborty, Kajal and Chakkalakal, Selsa Jose and Joseph, Deepu (2016) Antioxidative Status of a Nutrient Enriched Formulation of Perna viridis in a Time Series Shelf-Life Study. Journal of Aquatic Food Product Technology, 25 (5). pp. 666-683.
Antioxidative Status of a Nutrient Enriched Formulation of Perna viridis_Kajal Chakraborty_Journal of Aquatic Food Product Technology_2016.pdf
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The freeze-dried concentrate of green mussel, Perna viridis, was added with naturally derived antioxidative oleoresins of rosemary and turmeric along with trace amounts of other natural additives to prepare different treatments and was subjected to accelerated shelf life study (50°C) to evaluate its oxidative stability. The total oxyradical scavenging activities of samples with higher concentrations of turmeric over rosemary demonstrated the prominent role of the turmeric extracts to arrest free radical chain reactions. Time dependent antioxidative status in relation to the nutritional compositions was evaluated to identify the oxidative changes for different treatments. The addition of natural additives with polyphenolic moieties in the treatments shielded the mussel’s unsaturated fatty acids against oxidation as evident by higher polyunsaturated fatty acids in the two treatments as compared to control after 90 days of accelerated shelf-life study. Higher n-3/n-6 ratios after 90 days’ storage were also observed in these treatments. A threshold level of combined turmeric (0.8 g/100 g) and rosemary (0.4 g/ 100 g) was sufficient for optimum antioxidant activity and to maintain nutritional composition of the green mussel extract at desired levels.
|Uncontrolled Keywords:||Perna viridis; fatty acids; antioxidative oleoresins; Rosmarinus officinalis; Curcuma longa|
|Subjects:||Fish Biotechnology > Bioactive compound
Molluscan Fisheries > Mussel culture
|Divisions:||CMFRI-Kochi > Marine Biotechnology
Subject Area > CMFRI > CMFRI-Kochi > Marine Biotechnology
CMFRI-Kochi > Marine Biotechnology
Subject Area > CMFRI-Kochi > Marine Biotechnology
|Depositing User:||Arun Surendran|
|Date Deposited:||09 Dec 2016 07:09|
|Last Modified:||09 Dec 2016 07:09|
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