Growth and protein utilization in the green tiger prawn, Penaeus semisulcatus reared on varying protein: Energy ratios.

Babu, Rama Manga (1999) Growth and protein utilization in the green tiger prawn, Penaeus semisulcatus reared on varying protein: Energy ratios. Masters thesis, Central Institute of Fisheries Education.

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    Abstract

    Growth of human population has lead to an increased search for methods of producing animal protein other than those of terrestrial livestock production and capture fisheries. Both of these face constraints in production. The potential of aquaculture as a method to augument animal protein production is thus of more interest, than ever, leading to rapid increases in production and development of new technologies.

    Item Type: Thesis (Masters)
    Uncontrolled Keywords: Growth; Protein utilization; Green tiger prawn, Penaeus semisulcatus; Energy ratios
    Subjects: Dissertations
    Crustacean Fisheries > Prawn and Prawn fisheries
    Divisions: CMFRI-Kochi > Mariculture
    Subject Area > CMFRI > CMFRI-Kochi > Mariculture
    CMFRI-Kochi > Mariculture
    Subject Area > CMFRI-Kochi > Mariculture
    Depositing User: Mr Rakesh
    Date Deposited: 17 Sep 2016 04:37
    Last Modified: 06 Oct 2016 10:45
    URI: http://eprints.cmfri.org.in/id/eprint/11117

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