Hari, Sadu (2000) Physico-chemical characteristics of shrimp feeds compounded from a few fermented feed ingredients. Masters thesis, Central Institute of Fisheries Education.
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Abstract
In the recent years, there has been a rapid development in the field of fisheries especially with reference to aquaculture. India has vast fisheries resources with a total EEZ (Exclusive Economic Zone) of 2.02 million square kilometers and a coastline of 8047 kilometers. The total riverine length is above 29,000 square kilometers. The lentic water bodies include lakes, ponds, tanks, reservoirs, bheels, bans, jheels,etc,which are estimated to be nearly 1.29 lakh hectares in area. The rivers upon joining the sea form large areas of brackish water estuaries. The area suitable for brackishwater fish farming is around 2 million hectares. These form a tremendous resource for fisheries in the country. The marine environment produces around 2.6 million tonnes of fish, comprised of different variety of fishes, crustaceans and mollusks. The inland water resources produce around 2.3 million tonne of fish. Eventhough the current inland production lags behind the marine production there has been a tremendous increase in the annual growth rate primarily due to aquaculture.
| Item Type: | Thesis (Masters) |
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| Uncontrolled Keywords: | Physico-chemical characteristics; Shrimp feeds; Fermented feed ingredients |
| Subjects: | Dissertations Crustacean Fisheries > Prawn and Prawn fisheries Food Chemistry |
| Divisions: | CMFRI-Kochi > Mariculture Division Subject Area > CMFRI > CMFRI-Kochi > Mariculture Division CMFRI-Kochi > Mariculture Division Subject Area > CMFRI-Kochi > Mariculture Division |
| Depositing User: | Users 17220 not found. |
| Date Deposited: | 07 Sep 2016 10:44 |
| Last Modified: | 07 Oct 2016 04:16 |
| URI: | http://eprints.cmfri.org.in/id/eprint/11065 |
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